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Low Income in Canada: 2000-2006 Using the Market Basket Measure - October 2008

Appendix B - Health Canada's National Nutritious Food Basket - 1998

Appendix B
Health Canada's National Nutritious Food Basket - 1998
Suggested Purchase Units and Approximate Weekly As-Purchased Quantities, National Nutritious
Food Basket - 1998
Food Suggested Purchase Unit Approximate Quantities Purchased Weekly
Milk Products
2% Milk 4 L 10.45 L
Yoghurt, fruit, 2% BF 500 g 230 g
Cheddar cheese, medium 227 g 245 g
Processed cheese slices 500 g 275 g
Mozzarella cheese, 16.5% BF 227 g 365 g
Vanilla ice cream, 10% BF 2 L 930 mL
Eggs
Grade A large 12 (1 doz) 12
Meats, Poultry, Fish
Round steak - 500 g
Boneless stewing beef - 210 g
Ground beef, medium - 655 g
Pork chops, loin - 400 g
Chicken legs, no back - 1.34 kg
Wieners, beef and pork 450 g 165 g
Sliced ham, 11% fat 175 g 335 g
Frozen fish fillets 400 g 200 g
Pink salmon, canned 213 g 115 g
Tuna, canned, in water 170 g 65 g
Meat Alternatives
Baked beans, tomato sauce, canned 398 mL 330 mL
White beans, dry 454 g 80 g
Peanut butter 500 g 365 g
Grain Products
Bread, enriched, white 675 g 1.4 kg
Bread, whole wheat 675 g 1.4 kg
Hot dog/hamburger rolls 8 pack 18 rolls
Flour, all purpose 2.5 kg 655 g
Flour, whole wheat 2.5 kg 165 g
Spaghetti/macaroni, enriched 900 g 755 g
Rice, long-grained, white, parboiled 900 g 550 g
Macaroni/cheese dinner, dry 225 g 155 g
Oatmeal, regular/quick-cooking 1 kg 55 g
Corn flakes 675 g 345 g
Shreddies 800 g 345 g
Soda crackers 450 g 205 g
Social teas 400 g 455 g
Citrus Fruits and Tomatoes
Oranges - 710 g
Apple juice, canned, vitamin C added 1.36 L can 1 L
Orange juice, frozen concentrate 355 mL 330 mL
Tomatoes - 560 g
Whole tomatoes, canned 796 mL 240 mL
Tomato juice 1.36 L can 165 mL
Other Fruit
Apples - 1.8 kg
Bananas - 2.3 kg
Grapes - 480 g
Pears - 755 g
Raisins, seedless 750 g 100 g
Fruit cocktail, canned in juice 398 mL 335 mL
Potatoes
Potatoes, fresh 4.54 kg 5.5 kg
French-fried potatoes, frozen 1 kg 615 g
Other Vegetables
Broccoli - 585 g
Cabbage - 255 g
Carrots, fresh 1.1 kg bag 885 g
Celery - 345 g
Cucumber - 455 g
Lettuce, iceberg - 450 g
Lettuce, romaine - 595 g
Onions - 740 g
Green peppers - 305 g
Turnips (rutabaga) - 360 g
Mixed vegetables, frozen 1 kg 330 g
Kernel corn, canned 341 mL 565 mL
Green peas, canned 540 mL 215 mL
Fats and Oils
Margarine, tub, non-hydrogenated 454 g 365 g
Butter 454 g 190 g
Canola oil 1 L 230 mL
Salad dressing (mayo type, <35% oil) 500 mL 195 mL
Sugar and Other Sweets
Sugar, white 2 kg 845 g
Strawberry jam 500 mL 155 mL

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Date Modified:
2008-12-22